This course provides supervisors with health and safety awareness training as mandated under Regulation 297/13 of the Occupational Health and Safety Act (OHSA). Content includes information about workplace rights and responsibilities, workplace hazards and Ontario’s occupational health and safety system.

This course provides workers with health and safety awareness training. Content includes information about the duties of employers and supervisors, their rights and duties as workers, common workplace hazards, and ways to protect themselves, and others, from harm.

A management level food safety training course. The course will help food handlers and management within the Foodservice/ Food Retail sectors learn important information
about food safety.

Working Safely Alone identifies categories of workers that meet the general definition of ‘working alone’, explains OHS laws in Canada as they pertain to those who work alone, and describes practical safety measures that should be implemented to protect lone workers in various circumstances, including those who work with cash, work in isolated circumstances, meet clients in off-site locations, travel alone, and/or perform hazardous work tasks.

Creating a Safe Workplace: Workplace Harassment and Workplace Violence Orientation for Ontario Workers introduces the concept of a respectful workplace and describes both appropriate and inappropriate workplace attitudes and behaviours.