Standard Restaurant Kit (1-15 workers)

• Offers a wide selection of practical first aid items for treatment of injuries such as cuts, burns, scalds, abrasions, sprains, etc. 
• Blue bandages are specifically designed for food preparation and food processing industries 
• Wall mountable for easy access and visibility 
• Keep first aid kit stocked and nearby in the event of an emergency 
• Suitable for hotel kitchens, food processing plants, cafeterias, coffee shops, restaurants, etc. 
• Designed for workplaces with 1-15 workers 
• This provincial first aid kit exceeds Ontario regulations 

Contents

• 4 Non-Adherent Pads, 5 cm x 7.5 cm
• 4 Non-Adherent Pads, 7.5 cm x 10 cm
• 24 BZK Antiseptic Towelettes
• 6 Pair of Disposable Gloves
• 6 Cool Blaze 1/8oz Gel Packet
• 1 Black Handle Universal Scissors, 15 cm
• 25 Cotton-Tipped Applicators, 7.5 cm
• 1 Straight Splinter Forceps, 9 cm
• 1 St. John Ambulance Bilingual Pocket Guide
• 1 Accident Record Book
• 1 Pencil
• 1 Cool Blaze Burn Dressing, 10 cm x 10 cm
• 1 Cool Blaze Burn Dressing, 5 cm x 15 cm
• 1 Inspection Card (12 entry) for First Aid Kit
• 1 Wire Splint, 30 cm
• 2 Splint Padding, 12.5 cm x 22.5 cm
• 2 Compress Bandage, 10 cm x 10 cm
• 4 Gauze Roll, 10 cm x 4.5 m
• 4 Gauze Roll, 5 cm x 4.5 m
• 100 Alcohol Wipes
• 6 Triangular Bandage/Sling, Cotton, c/w Pins, 102 cm x 102 cm x 142 cm
• 50 Blue Fabric Knuckle Bandage, 7.5 cm x 3.75 cm
• 50 Blue Fabric Fingertip Bandage, 5 cm x 4.5 cm
• 1 Self-Adherent Wrap, 7.5 cm x 4.5 m
• 1 Instant Cold Pack, Small
• 1 Eye Dressing Kit (1-Plastic Eye Shield, 1-Sterile Eye Pad, 1-Eyewash Solution, 30 ml)
• 1 CPR Compact Mask w/ O2 Inlet (Includes: Plastic Case, Pair of Gloves, BZK Antiseptic Towelette)
• 12 Gauze Pads, 7.5 cm x 7.5 cm
• 6 Gauze Pads, 5 cm x 5 cm
• 6 Gauze Pads, 10 cm x 10 cm
• 1 Waterproof Tape w/ Spool, 2.5 cm x 4.5 m